Wednesday, May 26, 2010
Berry Picking
Tuesday, May 25, 2010
Garden update
The garden is in full bloom. We have already harvested green beans and sugar peas. We have many tomatoes coming in and the herbs are so wonderful and add great flavor to all of our dishes. This weekend we will fertilize and the tomatoes should start to ripen. Juliet has found the basil and will stand there and eat straight from the plant. The girls love to be out in the yard and it makes our home so much more. I love this time of year everything is so pretty out. The leaves on the banana trees are so green. We have limes and figs coming in. Greta is eager for the figs. I feel that if I teach my children where and how we get their food they will appreciate it so much more. I hope that this is true.
Monday, May 24, 2010
Homemade Laundry Soap
I know crazy!! But it is wonderful stuff and CHEAP!! Juliet has had a rash since she was born and it is now going away. Great for the baby and the environment also, And did I say it is CHEAP. Total cost about 4 dollars for 5 gallons of soap.
Here's how it goes:
1 Bar Zote Soap, shredded
1 cup borax
1 cup baking soda
2 cups super washing soda
4 gallons water
Put the shredded soap in a large stockpot with 1 gallon water. Heat on low until dissolved, if not dissolving add more water. After the soap is dissolved turn off heat and add other ingredients and stir. It will become thick. Let cool overnight and put into a storage container. Add one cup to each load of laundry. So easy.
Here's how it goes:
1 Bar Zote Soap, shredded
1 cup borax
1 cup baking soda
2 cups super washing soda
4 gallons water
Put the shredded soap in a large stockpot with 1 gallon water. Heat on low until dissolved, if not dissolving add more water. After the soap is dissolved turn off heat and add other ingredients and stir. It will become thick. Let cool overnight and put into a storage container. Add one cup to each load of laundry. So easy.
Monday, May 17, 2010
Weekly Menu 5/16-5/22
It's been forever posting. Lots going on with the end of school and Juliet. Ready for summer and a break from the norm. So here goes, this week is a little different because Daniel and I celebrate our 10th anniversary this week and we are celebrating. I LOVE my husband so much and thank God everyday for our wonderful little family.
Sunday 5/16
Yard work all day so we had quick sandwiches
Turkey, bacon, avocado on onion rolls.
Monday 5/17
Chicken, Pablano, and queso sausage
Rice and Veggies
Tuesday 5/18
Spicy Sesame Noodles with Roasted Chicken
from the "For The Love of Cooking Blog"
Wednesday 5/19
Spiced chicken with couscous salad
From Real Simple June 2010
Thursday 5/20
Our Anniversary
Lemony Grilled Lamb Kebabs with peppers and onions
Orzo salad with Zucchini and Feta
Mint ans Scallion Relish
From Real Simple June 2010
Friday and Saturday we will be in town eating at wonderful restaurants.
Sunday we will be going to brunch at Hugo's, I'm so excited about this!!!
Sunday 5/16
Yard work all day so we had quick sandwiches
Turkey, bacon, avocado on onion rolls.
Monday 5/17
Chicken, Pablano, and queso sausage
Rice and Veggies
Tuesday 5/18
Spicy Sesame Noodles with Roasted Chicken
from the "For The Love of Cooking Blog"
Wednesday 5/19
Spiced chicken with couscous salad
From Real Simple June 2010
Thursday 5/20
Our Anniversary
Lemony Grilled Lamb Kebabs with peppers and onions
Orzo salad with Zucchini and Feta
Mint ans Scallion Relish
From Real Simple June 2010
Friday and Saturday we will be in town eating at wonderful restaurants.
Sunday we will be going to brunch at Hugo's, I'm so excited about this!!!
Subscribe to:
Posts (Atom)